Tread Lightly Lager-Battered 'Popcorn Fish'

5 mins Prep Time

5 mins Cook Time

Written By

Stefani Poci

This recipe is sponsored by Muskoka Brewery.

If you’re after a classic comfort dish with a twist, these bite-sized beer-battered ‘popcorn fish’ nuggets are just what you need! Crispy on the outside, tender and flaky on the inside. The secret? Muskoka Brewery’s Tread Lightly Lager in the batter adds a light, airy crispiness and a hint of malty sweetness. It comes together quickly and pairs perfectly with the best homemade tartar sauce. They’re an easy, crowd-pleasing option for any occasion. Grab a cold beer, dig in, and enjoy every bite!

Ingredients

Tread Lightly Lager-Battered 'Popcorn Fish'

2 pounds fresh white fish (cod, halibut, haddock)
1 cup flour
2 teaspoons paprika
2 teaspoons salt
1 egg, beaten
1 cup Tread Lightly Lager
Neutral oil, for frying
1 cup mayo
1/4 cup chopped pickles
1 tablespoon chopped capers
2 tablespoons fresh dill, chopped
1 tablespoon Dijon mustard
Juice of half a lemon

Directions

Tread Lightly Lager-Battered 'Popcorn Fish'

7 Steps

Step 1

Prepare the tartar sauce by combining the mayo, chopped pickles, capers, fresh dill, Dijon mustard, and lemon juice in a bowl. Mix well and refrigerate until ready to use.
Step 2

Heat neutral oil in a pan over medium heat.
Step 3

In a medium sized bowl, combine flour, paprika, salt, beaten egg, and beer, whisking until the batter is smooth.
Step 4

Cube the fish to bite sized pieces and add to the batter.
Step 5

Carefully add the battered fish pieces one by one into the hot oil, cooking for about 5 minutes or until golden brown and crispy.
Step 6

Remove the fish from the oil and drain on paper towels.
Step 7

Serve the crispy fish with the homemade tartar sauce and fresh lemon slices on the side.