Sparkling Bouquet Cocktail | TasteToronto
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Sparkling Bouquet Cocktail

5 mins Prep Time

0 mins Cook Time

Ingredients

Sparkling Bouquet

  • 2 ounces jasmine tea syrup (orange jasmine tea)

  • 1/2 cup hibiscus infused orange juice (Tazo passion tea)

  • Fever Tree elderflower tonic

  • Flower freezed in ice cubes 

  • 4 ounces gin

Directions

Sparkling Bouquet

3 Steps

  • Step 1

    Place edible flowers in an ice tray, top with water and freeze.

  • Step 2

    Add ingredients to the shaker and shake.

  • Step 3

    Add flower cubes to glass, pour mixture from the shaker and top with tonic. Garnish and enjoy!

Ingredients

Sparkling Bouquet

  • 2 ounces jasmine tea syrup (orange jasmine tea)

  • 1/2 cup hibiscus infused orange juice (Tazo passion tea)

  • Fever Tree elderflower tonic

  • Flower freezed in ice cubes 

  • 4 ounces gin

Tags:

Best Spring Cocktails

Toronto Recipes

Sparkling Bouquet Cocktail