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Pulled Chicken Harissa Rolls with a Hellmann's Herby Mayo Dip
15 mins Prep Time
6 mins Cook Time
This recipe is sponsored by Hellmann's Canada.
Hellmann’s Canada and the Toronto Raptors are coming together to help fans savour delicious, action-packed game days with game-timed recipes, delicious gameday eats to help fans and foodies feed their passion for the game. Game time for us means we’re whipping up something delicious, like these Pulled Chicken Harissa Rolls with a Hellmann's Herby Mayonnaise Dip! No matter what stage in the game, no fan wants to turn away from the screen and with this super easy and speedy recipe that comes together in under 25 minutes, you won’t need to.
Directions
Pulled Chicken Harissa Rolls
5 Steps
Step 1
Place shredded chicken, Hellmann's mayonnaise, cream cheese, harissa, green onion, salt and pepper in a medium-sized bowl. Mix well.
Step 2
Place egg roll wrapper on a clean surface with corner facing you. Wet edges of wrapper with water. Add two tablespoons chicken mixture to middle of roll. Fold bottom on top of mixture, fold left side over, fold right side over and then roll up. Repeat until remaining mixture is used up. Set aside on a clean plate or tray.
Step 3
Preheat oven to 450ºF. Meanwhile heat up neutral oil to 350ºF in a large heavy-bottomed pot (oil should be 3 inches deep, enough to shallow fry).
Step 4
Fry rolls for 2 minutes turning to brown evenly. Remove onto paper towel-lined plate and let drain. Place on parchment paper-lined baking tray and cook for an additional 3-4 minutes.
Step 5
Remove and serve with Hellmann's herby mayonnaise dip!
Hellmann's Herby Mayonnaise Dip
1 Steps
Step 1
Combine the Hellmann's mayonnaise, parsley, cilantro, jalapeño, lime and garlic in a medium bowl, mix well, taste for seasoning and set aside.
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