Sesame Balls

15 mins Prep Time

5 mins Cook Time

Written By

Vy Khue

A glutinous rice donut is simply a sesame donut with filling. The cake is made from glutinous rice flour, rice flour, red bean, sugar and white sesame.

When wrapping the filling in the crust, pay attention to kneading the cake evenly so that the cake is round and not distorted. Next, the cake is coated with white sesame and then put in a frying pan until golden brown.

The cake that meets the requirements is a cake that is yellow, round, puffy and fragrant with sesame, sticky rice and beans. When it cools down, it won't deflate.

Ingredients

Sesame Balls

70 grams finely mashed boiled potatoes
120 grams glutinous rice flour
30 grams plain rice flour
40 grams granulated sugar
80 grams warm water
7 grams neutral oil
Taro, mung bean, red bean, for filling (homemade or store-bought)
Sesame seeds

Directions

Sesame Balls

6 Steps

Step 1

Mix all ingredients and knead by hand until smooth.
Step 2

Divide the dough into balls (20 grams each) and cover with a towel to prevent from drying out.
Step 3

Divide the filling into 15 grams per piece.
Step 4

Wrap the filling in the shell and make the filling evenly round and tight so that there is not much air between the shell and the filling, in case the cake is fried, it will explode.
Step 5

Roll the cake over the white sesame seeds and make sure the sesame sticks to the shell.
Step 6

Deep fry the cake in oil at 350°F to help the cake expand and separate the crust and the inside. It is advisable to let the oil have stabilized before putting the cake in and do not fry the cake for too long, making the crust hard, and the burnt sesame will not taste good. Remove once cooked and enjoy!