The ever-buzzy Dundas West locale for cool Venice Beach vibes, California-inspired dishes and sleek white brick exteriors has reopened their doors for takeout and delivery.
Helmed by Chef Craig Harding, La Palma announced last week -- after being closed for three long months -- that they are officially open for takeout. Takeaway and delivery is available Wednesday to Saturday, from 4 p.m. to 9 p.m. through the restaurant's website and delivery is also available on Uber Eats starting Monday.
Order their famed 100 Layer Lasagna; a selection of starters, pastas, meats, vegetables and desserts to go; a selection of cook at home meals like a whole Cornish hen or a ready-to-bake tray of lasagna; or wine, beer and cocktail kits to go.
The restaurant is also offering a special Father's Day BBQ basket that includes Ace Hill beers, a Negroni kit, a full rack of Opal Valley lamb, whole chicken, salmon and sides.
