If Toronto’s gloomy winter is getting you down, look no further than the brunch menu at Early Bird Coffee + Kitchen to brighten your days.
Their menu features some of the most vibrant dishes Toronto has to offer -- and they accomplish all these bright hues using natural dyes like beets, turmeric and edible flowers.
Early Bird describes their vibe as bringing contemporary art to the plate with beautiful colours and flavours. Their menu prioritizes unprocessed ingredients and is packed with healthy dishes that do not skimp on flavour.
One of their most popular dishes is a colourful spin on the traditional eggs benny. If the vibrant beet-hollandaise sauce doesn’t catch your eye, maybe the herbed avocado mash or crispy potato latkes underneath will.
Another crowd favourite is their avocado toast on sourdough with basil oil, toasted seeds and microgreens. The delicate sliced avocado on top makes this dish almost too pretty to eat. The operative word there being: almost.
If you’re missing summer’s flowers, at Early Bird even chia pudding gets a sunny make-over. Topped with tropical fruits, pomegranate seeds and edible flowers this dish is sure to cure your mood on a dreary winter day.
Even though summer is still a while away, this brunch spot continues to bring the sunshine to Toronto with creative colourful dishes.
