Known for their delectable, Middle Eastern-inspired food and one of the city's most creative and coveted brunch menus, The Good Fork, like many other restaurants, was unfortunately forced to shut down back in March due to the escalating COVID-19 situation. To add to the heartbreaking situation, the restaurant had just recently moved to its current location at Dundas and Sheridan from their original Bloor West spot, investing heavily in beautiful renovations and placing a strong focus on their new cocktail program and revamped menu.
After being closed for over a month, The Good Fork announced their reopening for takeout and delivery this past Sunday, much to the delight of their west end and city-wide fans. The restaurant is now offering tasty prepared foods including dips, salads, roasted veggies and pita bread, as well as kits to make some of their most popular brunch meals, like red velvet pancakes, huevos rancheros and their famous hummus bowl. You can also pick up a few of their other classic menu items, so you're all set to bring the Middle Eastern feast home with you.
This weekend, they are also launching a very special Mother's Day brunch menu, featuring meal kits like a lox platter, quiche, pancakes and huevos rancheros to generously serve four people. Grab fixings like syrup and bacon on the side, plus a small selection of baked goods and pastries for something sweet. To wash it all down, you can even order bubbly and OJ with your meal, or a St-Germain Spritz Kit if you want to get extra fancy to celebrate Mom.
Currently, they are offering both takeout and delivery from Fridays to Mondays, 11 a.m. to 6 p.m., so be sure to place an order ahead of time on these days. You can order directly through their website for contactless curbside pickup, and delivery is also available if you purchase over $60 worth of food. Happy brunching!
