Beast celebrates 10th birthday with fried chicken and champagne | TasteToronto
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Beast celebrates 10th birthday with fried chicken and champagne

over 4 years ago

Updated: over 4 years ago

Beast -- one of Toronto’s favourite brunch and comfort food restaurants known for its Canadian menu focusing on whole beast preparations using Ontario's local producers and farmers -- is turning 10 years old this year!

Beast

In honour of their big milestone, they are throwing a series of parties over the next few months -- starting with a fried chicken and champagne bash. Beginning at 6:30 pm on Monday March 30, guests will be welcomed with champagne and served a family-style 4-course meal.

Along with Beast owner/chef Scott Vivian, Adam Hynam-Smith co-owner/chef from Dispatch (a new top Canadian restaurant in St. Catherines) and Misti Norris, owner/chef of Petra & the Beast in Dallas, Texas will all be cooking up a feast for all.

Beast

Tickets are going for $100/person and are limited, so be sure to get yours soon! Tickets can be purchased here.