The Well 76 Cocktail

2 mins Prep Time

0 mins Cook Time

Written By

TasteToronto

This recipe is sponsored by The Well.

Introducing "The Well 76" - a signature cocktail crafted exclusively for The Well and served at The Pier in the new Wellington Market. This European-inspired cocktail transforms a beloved classic into an undiscovered favourite and reflects the vibrant spirit of the market's offering.

As you craft this cocktail at home, take a moment to appreciate the fusion of flavours, the captivating colour transformation, and the unique story behind its creation. Cheers to the perfect blend to serve while entertaining those special to you!

Ingredients

The Well 76 Cocktail

1-1/2 oz Empress 1908 Indigo gin
1/2 oz emulsified honey (Rosewood Estate Winery wildflower honey combined with equal parts hot water)
2 dashes Dillon's aromatic bitters
Dehydrated lemon wheel (for garnish)
1-1/4 oz Sparkling wine (to top)
3/4 oz lemon juice

Directions

The Well 76 Cocktail

6 Steps

Step 1

In a cocktail shaker, combine the Empress 1908 Indigo gin, emulsified honey, and aromatic bitters.
Step 2

Fill the shaker with ice and shake well to combine the ingredients and chill the cocktail.
Step 3

Strain the mixture into a chilled coupe glass.
Step 4

Garnish with a dehydrated lemon wheel.
Step 5

Mix the lemon juice with sparkling wine and serve on the side in a carafe.
Step 6

Slowly pour the sparking wine infusion into the coupe glass to create the colour-changing effervescence.

Ingredients

The Well 76 Cocktail

1-1/2 oz Empress 1908 Indigo gin
1/2 oz emulsified honey (Rosewood Estate Winery wildflower honey combined with equal parts hot water)
2 dashes Dillon's aromatic bitters
Dehydrated lemon wheel (for garnish)
1-1/4 oz Sparkling wine (to top)
3/4 oz lemon juice