PAM Fish Taco Grain Bowl

20 mins Prep Time

15 mins Cook Time

Written By

TasteToronto

If you're looking for a foolproof, delicious and healthy weeknight meal, look no further because whipping up a nutritious home-cooked meal has never been easier. Using PAM Non-GMO Avocado Oil, whip up this Fish Taco Grain Bowl in under 20 minutes. Using PAM's new cooking sprays, it's never been easier to elevate your everyday cooking! Convenient and premium sprays that are beyond user-friendly for whatever level of cook you are will inspire anyone to get cooking! Check out www.readyseteat.com for more inspired recipe ideas!

PAM cooking sprays have no artificial colours, flavours or preservatives and ensure you get the best results in the kitchen -- with minimal cleanup! PAM can be directly sprayed onto your food to help lock in flavour and texture and will always keep your food from sticking to your pan!

Try making this bountiful bowl today and see how easy it is to cook all your favourite recipes with PAM cooking spray! PAM cooking spray can be purchased at major grocery stores or visit www.pam.ca.

Ingredients

Fish Taco Grain Bowl

PAM® Non-GMO Avocado Oil Cooking Spray
4 (3 oz each) salmon fillets
2 cups mixed greens (such as arugula or baby spinach)
2 cups cooked quinoa
1/2 cup shredded red cabbage
1 small mango, peeled and diced
1 small avocado, pitted, peeled, sliced
2 cups tortilla chips, lightly crushed
2 tablespoons fresh cilantro, roughly chopped (optional)
1/2 cup green goddess dressing
1 lime, cut into wedges

Directions

Fish Taco Grain Bowl

2 Steps

Step 1

Preheat oven to 400°F. Spray a baking sheet with avocado oil spray. Place salmon on baking sheet and spray lightly with avocado oil spray. Bake 12 to 15 minutes, until internal temperature reaches 145°F.
Step 2

Place greens in bottom of serving bowls. Top each bowl evenly with quinoa, cabbage, mango, avocado, tortilla chips, cilantro and a salmon fillet. Drizzle with dressing and serve with a squeeze of lime juice.