Oddseoul's Spicy Pork Sliders

15 mins Prep Time

15 mins Cook Time

Written By

Robin Winship

Ossington's favourite Korean snack bar, Oddseoul, is loved by locals and tourists alike. Known for their reasonably priced menu, flavour-packed dishes and their cherished crispy squash poutine -- I can say, without a doubt, we are all missing Saturday nights spent in the tiny haunt.

Oddseoul isn't available for delivery but they are offering home survival kits comprised of kimchi and marinated meats, with the promise of sharing recipes on how to make delicious meals at home. If you haven't yet, order a kit and get making these spicy pork sliders!

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @to_oddseoul!

Notes:

If not a fan of mayo, butter your buns after toasted. Adding a layer of some fat like mayo/butter prevents buns from getting soggy.

Ingredients

Spicy Pork Sliders

Onion relish (see recipe below)
Oddseoul spicy pork (place order on IG or DoorDash)
Melting cheese (American, mozzarella, Swiss)
2 tbsp rice syrup (or honey)
Soft buns

Onion Relish

4 green onions (sliced)
½ medium white onion (diced)
3 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar
2 tbsp sesame oil
1 tbsp chili flakes (Korean hot pepper flakes or cayenne)

Directions

3 Steps

Step 1

Mix all onion relish ingredients and chill.
Step 2

Start pork medium high heat with canola oil, chop pork with scissors, raise heat to high, add syrup (honey), add cheese, cover, turn off heat.
Step 3

Toast buns, spread mayo on top and bottom (wait until buns cool off a bit), place pork and melted cheese on bottom, then layer onion relish, add top bun.