No-Bake Pineapple Cheesecake

20 mins Prep Time

0 mins Cook Time

Written By

Tara Omidvar

This recipe is sponsored by Wholesale Club.

Unfortunately (and especially for those sweet-averse), dessert tends to be an afterthought, oftentimes overshadowed by a heavy main; it takes something truly delicious to save room for. If you're looking to impress come dessert time but are by no means a skilled baker, make this no-fail, No-Bake Pineapple Cheesecake for a taste of the tropics (even in the dead of winter).

Ingredients

Cheesecake

1 1/2 cups cream cheese
1/2 cup heavy cream
2/3 cup icing sugar
2/3 cup SunSpun Pineapple Tidbits
2/3 cup biscuit crumbs (graham cracker or digestive cookies)

To Serve

1 cup heavy cream
1/4 icing sugar
Fresh mint leaves (optional)

Directions

Cheesecake

4 Steps

Step 1

In a bowl, add the cream cheese, heavy cream and icing sugar. Whisk everything until fully combined and smooth.
Step 2

Fold in the pineapple and mix well.
Step 3

Divide the biscuit crumbs into the serving cups and top with cream cheese mixture.
Step 4

Transfer the cups to the fridge. Refrigerate for at least one hour before serving.

To Serve

3 Steps

Step 1

In a bowl of a stand mixer fitted with a whisk attachment, add the heavy cream and icing sugar. Wisk until medium peaks form.
Step 2

Transfer the cream into a piping bag and top the cheesecake with whipped cream. Alternatively, you can use a spoon and spoon the cream on top of the cheesecake.
Step 3

Garnish with fresh leaves if using and enjoy!