Greek Wings With Dill Tzatziki

20 mins Prep Time

45 mins Cook Time

Written By

Vicky Tran

Although some are steadfast that deep-frying wings is the only acceptable preparation method, I am here to tell you that there are plenty of other ways to attain crisp and juicy wings. There are grilled wings, smoked wings, confit wings and broiled wings -- and all are perfectly acceptable methods of cooking chicken wings. These Greek-inspired wings are marinated in a simple but aromatic olive oil-based marinade and then baked to crispy perfection before being served alongside cooling and zippy tzatziki. The secret? The wings are tossed in baking powder just before the high-temperature roast, which helps draw out moisture from the wings and aid in producing that crispy bite factor.

Ingredients

Greek Wings

4 pounds chicken wings, split
3 lemons, zested (reserve lemons for serving)
1/3 cup oregano leaves, chopped
1/4 cup olive oil
2 tablespoons baking powder
1 tablespoon garlic powder
1 tablespoon kosher salt
Fresh cracked black pepper

Dill Tzatziki

1/2 cup greek yogurt
1/2 cup labneh
1/2 cup grated cucumber
2 tablespoons chopped dill
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon kosher salt
2 cloves garlic, rasped
Fresh cracked black pepper

Directions

Greek Wings With Dill Tzatziki

4 Steps

Step 1

In a large mixing bowl combine the split chicken wings, lemon zest, chopped oregano, olive oil, kosher salt, garlic powder and fresh cracked black pepper. Mix well to coat, cover and allow to marinate refrigerated for a minimum of 4 hours and up to 12 hours.
Step 2

Prepare the tzatziki: in a mixing bowl, combine the Greek yogurt, labneh, grated cucumber, chopped dill, olive oil, lemon juice, kosher salt, rasped garlic cloves, fresh cracked black pepper and mix until even. Refrigerate until ready to serve. Note: this tzatziki can be made one day in advance.
Step 3

The next day, remove the wings from the fridge and toss with the baking powder. Lay the wings in a single layer on a baking sheet lined with parchment paper. Bake in a preheated 450°F oven for 45-50 minutes until crispy and browned (the wings should be flipped halfway through cooking).
Step 4

Once wings are cooked, transfer to serving platter, squeeze with fresh lemon juice and serve alongside tzatziki dipping sauce.