Cheeseburger Dip

15 mins Prep Time

12 mins Cook Time

Written By

TasteToronto

This recipe is sponsored by Wholesale Club.

Playoffs are on and what better way to cheer on the home team than an irresistible Cheeseburger Dip made with Sunspun mayo - an irreplaceable condiment if we do say so ourselves! Juicy ground beef is mixed with cream cheese, cheddar, sour cream and caramelized onion and is baked in the oven for a mere 12 minutes! Topped with pickles, bacon, pepperoncini, tomatoes and secret sauce - this instant fan favourite will keep you satiated until the end of the game! Check out Wholesale Club to secure ingredients for your next game day spread!

Ingredients

Cheeseburger Dip

1/2 pound lean ground beef
1/2 white onion, diced (caramelized)
5 bacon slices, cooked
8 oz cream cheese, softened
1/4 cup sour cream
3/4 cup cheddar cheese, grated
3/4 cup Monterey Jack cheese, grated
Olive oil
Salt and black pepper
Diced dill pickles (for garnish)
Diced pepperoncini (for garnish)
Cherry tomatoes, sliced (for garnish)
1 tablespoon Sunspun mayo
1 tablespoon ketchup
1 tablespoon mustard
Crackers or bread, to serve

Directions

Cheeseburger Dip

4 Steps

Step 1

Cook onions until caramelized, set aside. Pan fry ground beef in a teaspoon of oil, season with salt and pepper and cook through, until nicely caramelized, set aside.
Step 2

Preheat oven to a 350°F. Grease a round baking dish. In a large bowl, mix the ground beef, onions, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, softened cream cheese and sour cream together. Spoon into baking dish and spread top evenly. Sprinkled remaining 1/4 cup of Cheddar and 1/4 cup of Monterey Jack.
Step 3

Bake in oven for 12 minutes (turn the broiler to high for the last minute or until the cheese starts browning).
Step 4

Remove and let cool slightly. Top with pickles, pepperoncini, bacon and cherry tomatoes. Mix mayo, ketchup and mustard together in a small bowl. Drizzle over dip and serve hot with crackers or toasted buns!