Homemade Focaccia

15 mins Prep Time

20 mins Cook Time

Written By

Stefani Poci

Focaccia is a type of Italian flatbread featuring a light and airy interior with a thin golden crust. It is so versatile in nature and can be enjoyed sweet, savoury, plain or stuffed. Its widespread popularity across generations and the emergence of numerous regional adaptations over the years has led to versions suited for all preferences, with no strict rules on how it should be made – there is simply no right or wrong way to do it!

This version is quick, easy, and requires only 5 good quality pantry staples. No bulk fermentation or special equipment needed.

If you have the willpower to resist, allowing the focaccia to cool slightly ensures that the moisture trapped inside the crust reabsorbs, preserving its soft, light texture and preventing a tough, chewy crumb.

Ingredients

Homemade Focaccia

600 grams (5 cups) bread flour
15 grams (1 1/2 tablespoons) salt
515 grams (3 cups) of lukewarm water
10 grams (1 1/2 tablespoons) instant yeast
Extra virgin olive oil, for drizzling

Directions

Homemade Focaccia

11 Steps

Step 1

In a large bowl, combine the flour and salt.
Step 2

In a separate bowl, mix the yeast with warm water until dissolved, then add it to the dry ingredients.
Step 3

Stir the mixture with a wooden spoon or your hands until just combined.
Step 4

Drizzle with olive oil, cover with plastic wrap and a kitchen towel and let the dough rest for 30 minutes.
Step 5

Perform a set of folds: with oiled hands, lift the dough from underneath and fold it over itself, rotating the bowl as you go. Repeat this process a few times to help strengthen the dough and gluten formation.
Step 6

Cover the bowl again and let the dough rise for at least 1 hour, or until doubled in size.
Step 7

Preheat the oven to 485°F.
Step 8

Transfer the dough to an oiled 9x14-inch baking tray, then drizzle with olive oil and let it rest covered for another 20 minutes.
Step 9

Use your fingertips to dimple the dough all over.
Step 10

Bake in the preheated oven for 20 minutes, or until golden brown.
Step 11

Allow the focaccia to cool slightly before slicing and serving.