Colada Ice Pops

10 mins Prep Time

0 mins Cook Time

Written By

Keessa Lynch

This recipe is sponsored by Baileys.

Summertime screams for lazy days, relaxing water-side naps and, of course, cool refreshments to keep you smiling all season long. Look no further than Baileys Colada Ice Pops, a sweet treat and a delicious cocktail all-in-one. Made with Baileys Colada, a limited-release in Canada, run to the store before it's too late to try Baileys Original Irish cream, mixed with sweet notes of pineapple and coconut.

For more ways to enjoy Baileys Colada visit here! Please enjoy responsibly.

Ingredients

Colada Ice Pops

1 ounce Baileys Colada
1 ounce cinnamon-infused vodka
Ice
1/2 cup coconut water
Mango chunks

Directions

Colada Ice Pops

3 Steps

Step 1

Add the Baileys Colada, vodka and coconut water to the shaker and shake for around 30 seconds.
Step 2

Put mango chunks (fresh or frozen) into popsicle moulds and top with cocktail mixture.
Step 3

Freeze and enjoy!