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What to do and where to eat this week in Toronto
Written By
Posted Jan 20, 2025
What to do and where to eat this week in Toronto
Written By
Posted Jan 20, 2025
Looking for the best food events and activities in Toronto this week?
Whether you're exploring the city's top food events with friends, diving into hands-on cooking classes with a loved one, or indulging in the latest food trends, Toronto offers something for every foodie.
Here’s your go-to guide to Toronto’s must-attend food events and culinary experiences this week!
Chinatown
59 Cameron St
Chef Coulson's KFC Pizza and Wings - Maker Pizza
Pizza
Culinary director of Our House Hospitality Company (Prime Seafood Palace, Bar Clams, etc.) Coulson Armstrong has created a show-stopping pizza and wing combo that's available for a limited time at multiple Maker Pizza locations. If you love the sweet and spicy qualities that Korean Fried Chicken provides, head on over and grab a slice or whole pie of the KFC pizza, and pair it with an order of the wings too.
Chef Coulson's KFC Pizza and Wings - Maker Pizza
Chinatown
59 Cameron St
Culinary director of Our House Hospitality Company (Prime Seafood Palace, Bar Clams, etc.) Coulson Armstrong has created a show-stopping pizza and wing combo that's available for a limited time at multiple Maker Pizza locations. If you love the sweet and spicy qualities that Korean Fried Chicken provides, head on over and grab a slice or whole pie of the KFC pizza, and pair it with an order of the wings too.
Pizza
Leslieville
36 Wagstaff Dr
Left Field Brewery
Brewpub
If you love washing down fresh seafood with a light beer, this event at Left Field Brewery is the perfect chance to unwind. The guided tasting on January 23 will feature four freshly shucked oysters, each paired with a fresh pour to highlight the flavours of both.
Left Field Brewery
Leslieville
36 Wagstaff Dr
If you love washing down fresh seafood with a light beer, this event at Left Field Brewery is the perfect chance to unwind. The guided tasting on January 23 will feature four freshly shucked oysters, each paired with a fresh pour to highlight the flavours of both.
Brewpub
West Queen West
511 Richmond St W
Sobr Market
If you're wondering how non-alcoholic beverages taste before purchasing a bottle for yourself, Sobr Market has the event just for you. On January 23, the spot is holding a spirit tasting events, including samples of Tenneyson Black Ginger, Dr. Zero Zero Amaro, Pathfinder Hemp & Root and Free Spirits Bourbon.
Sobr Market
West Queen West
511 Richmond St W
If you're wondering how non-alcoholic beverages taste before purchasing a bottle for yourself, Sobr Market has the event just for you. On January 23, the spot is holding a spirit tasting events, including samples of Tenneyson Black Ginger, Dr. Zero Zero Amaro, Pathfinder Hemp & Root and Free Spirits Bourbon.
Scarborough
50 Weybright Ct #13
Seven Mystery
If you're a coffee lover and are looking to learn the foundational skills of latte art and build confidence in your designs, check out this latte art basics class on January 24 held by Seven Mystery Coffee Roastery. Whether your a seasoned barista or complete beginner, you'll learn how to handle the pitcher, steam milk, pour milk and make basic latte designs.
Seven Mystery
Scarborough
50 Weybright Ct #13
If you're a coffee lover and are looking to learn the foundational skills of latte art and build confidence in your designs, check out this latte art basics class on January 24 held by Seven Mystery Coffee Roastery. Whether your a seasoned barista or complete beginner, you'll learn how to handle the pitcher, steam milk, pour milk and make basic latte designs.
The Junction
550 Wellington St W Ground Floor
1 Kitchen Toronto
If you're looking to create magical mocktails, check out this class at 1 Kitchen Toronto on January 22. Beverage Director Clement Bondois will guide participants on how to create two fresh and flavourful mocktails that almost beat the real thing.
1 Kitchen Toronto
The Junction
550 Wellington St W Ground Floor
If you're looking to create magical mocktails, check out this class at 1 Kitchen Toronto on January 22. Beverage Director Clement Bondois will guide participants on how to create two fresh and flavourful mocktails that almost beat the real thing.
Little India
242 Coxwell Ave
Godspeed Brewery
Brewpub
What's better then beer, charcuterie and cheese? Putting it all together for a tasting class, of course. With a range of handmade charcuterie and artisanal cheeses paired with flavourful craft beers, this event on January 20 is the perfect tasting night for anyone who enjoys a little bit of cheese and some beer.
Godspeed Brewery
Little India
242 Coxwell Ave
What's better then beer, charcuterie and cheese? Putting it all together for a tasting class, of course. With a range of handmade charcuterie and artisanal cheeses paired with flavourful craft beers, this event on January 20 is the perfect tasting night for anyone who enjoys a little bit of cheese and some beer.
Brewpub
Etobicoke
1215 Weston Rd
Culinarium: Growing up Italian Series - Piemonte
On January 24, this cooking class, "A Taste of Piemonte," showcases the extraordinary flavours of Piemonte. Chef Christina will guide you through each recipe, which includes regional antipasti, agnolotti filled with braised beef and silky panna cotta for dessert. Whether you're a seasoned chef or a new home cook, this class offers a chance to practice your cooking skills.
Culinarium: Growing up Italian Series - Piemonte
Etobicoke
1215 Weston Rd
On January 24, this cooking class, "A Taste of Piemonte," showcases the extraordinary flavours of Piemonte. Chef Christina will guide you through each recipe, which includes regional antipasti, agnolotti filled with braised beef and silky panna cotta for dessert. Whether you're a seasoned chef or a new home cook, this class offers a chance to practice your cooking skills.
Church and Wellesley
15 Charles St E
The Anndore House
Prepare to travel to the Mediterranean through this culinary experience hosted by The Anndore House. Enjoy tapas-style dishes, sensory spice displays, and expertly crafted drink pairings while you explore vibrant food stations. Alongside a delicious meal, watch live cooking demonstrations and listen to historical cultural storytelling on January 23.
The Anndore House
Church and Wellesley
15 Charles St E
Prepare to travel to the Mediterranean through this culinary experience hosted by The Anndore House. Enjoy tapas-style dishes, sensory spice displays, and expertly crafted drink pairings while you explore vibrant food stations. Alongside a delicious meal, watch live cooking demonstrations and listen to historical cultural storytelling on January 23.
Harbourfront
10 Bay St # 105
Miku Toronto
Japanese
Miku Toronto is holding a exclusive culinary journey into the world of Japanese shabu-shabu. The second to last session on January 20 will show guests the flavours of Wagyu and Crab Leg Shabu. If you're looking to grow your appreciation for Japanese cuisine, or you're looking for a fun dining experience, make sure to check out their last session on January 27 to enjoy three kinds of Japanese Wagyu with seasonal vegetables.
Miku Toronto
Harbourfront
10 Bay St # 105
Miku Toronto is holding a exclusive culinary journey into the world of Japanese shabu-shabu. The second to last session on January 20 will show guests the flavours of Wagyu and Crab Leg Shabu. If you're looking to grow your appreciation for Japanese cuisine, or you're looking for a fun dining experience, make sure to check out their last session on January 27 to enjoy three kinds of Japanese Wagyu with seasonal vegetables.
Japanese
King West
225 King St W Suite 100
Minami Toronto
Japanese
If participating in dry January, this modern space serving contemporary Japanese cuisine is offering a lineup of five innovative and creative cocktails. Enjoy these light, fresh ingredients and complex flavours until January 31.
Minami Toronto
King West
225 King St W Suite 100
If participating in dry January, this modern space serving contemporary Japanese cuisine is offering a lineup of five innovative and creative cocktails. Enjoy these light, fresh ingredients and complex flavours until January 31.
Japanese