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The Year of the Snake is almost here, and Toronto's top restaurants are celebrating with exclusive Lunar New Year specials and menu items that promise a festive celebration of food, family, and tradition.
Lunar New Year, also known as Chinese New Year, is one of the most significant holidays in many Asian cultures, including those in China, Korea, Singapore, Malaysia, Indonesia, and the Philippines. It’s a time to honor family, celebrate good health and prosperity, and indulge in a feast surrounded by loved ones, complete with traditional clothing and customs.
Kicking off the new year on January 29, we’ve rounded up the best restaurants in Toronto offering incredible Lunar New Year dinners and specials. Gather your family and friends for a memorable celebration and enjoy the finest feasts the city has to offer.
Kensington Market
60 Kensington Ave Units 6-14
Sunnys Chinese
Chinese
Inspired by high energy dining cultures found throughout China, Sunnys Chinese is taking time this Lunar New Year to celebrate duck, a dish often associated with partnership and family unity and the perfect meal to bring those you love together.
Sunnys Chinese
Kensington Market
60 Kensington Ave Units 6-14
Inspired by high energy dining cultures found throughout China, Sunnys Chinese is taking time this Lunar New Year to celebrate duck, a dish often associated with partnership and family unity and the perfect meal to bring those you love together.
Chinese
Scarborough
5183 Sheppard Ave E
Chinese Cultural Centre of Greater Toronto
At the Chinese Cultural Centre of Greater Toronto, chef Jacky Young is serving an eight-course meal featuring Lunar New Year favourites like roast suckling pig, whole abalone with Japanese mushrooms and baked lobster. Indulge in this delicious feast on February 1.
Chinese Cultural Centre of Greater Toronto
Scarborough
5183 Sheppard Ave E
At the Chinese Cultural Centre of Greater Toronto, chef Jacky Young is serving an eight-course meal featuring Lunar New Year favourites like roast suckling pig, whole abalone with Japanese mushrooms and baked lobster. Indulge in this delicious feast on February 1.
Markham
25 Lanark Rd
Dragon Legend
Celebrate the Year of the Snake at Dragon Legend. From January 6 onwards, customers can enjoy a range of menu items each day of the week, including AYCE Crab Legs on Sunday and Mondays and Wagya Beef on Thursdays. Check out their full menu of options on their website and make sure to reserve your table.
Dragon Legend
Markham
25 Lanark Rd
Celebrate the Year of the Snake at Dragon Legend. From January 6 onwards, customers can enjoy a range of menu items each day of the week, including AYCE Crab Legs on Sunday and Mondays and Wagya Beef on Thursdays. Check out their full menu of options on their website and make sure to reserve your table.
Midtown
265 Davenport Rd
MIMI Chinese
Chinese
For one night only, on January 29, Mimi Chinese is fusing their cuisine with Café Boulud to create Chinese and French flavours into one special four-course menu including a collection of canapés, Sichuan green chili steamed scallops and lobster ravioli. If you’re already drooling, make your reservation ASAP.
MIMI Chinese
Midtown
265 Davenport Rd
For one night only, on January 29, Mimi Chinese is fusing their cuisine with Café Boulud to create Chinese and French flavours into one special four-course menu including a collection of canapés, Sichuan green chili steamed scallops and lobster ravioli. If you’re already drooling, make your reservation ASAP.
Chinese
Downtown
130 King St W
Black + Blue
If you’re looking for an unforgettable dining experience this Lunar New Year, enjoy a luxurious three-course feast for two for the perfect celebration. Featuring cocktails, appetizers, mains and dessert, this delicious offer is available from January 27 to February 11.
Black + Blue
Downtown
130 King St W
If you’re looking for an unforgettable dining experience this Lunar New Year, enjoy a luxurious three-course feast for two for the perfect celebration. Featuring cocktails, appetizers, mains and dessert, this delicious offer is available from January 27 to February 11.
Harbourfront
207 Queens Quay W Unit 200
Pearl Harbourfront Chinese Cuisine
Chinese
Enjoy all-day dim sum with a few special offers to celebrate the Year of the Snake. Peking duck, Hong Kong-style BC crab, lamb with cumin and braised goose feet are some of the options you and your loved ones can feast out on. If you visit on February 1 you can watch a celebratory lion dance.
Pearl Harbourfront Chinese Cuisine
Harbourfront
207 Queens Quay W Unit 200
Enjoy all-day dim sum with a few special offers to celebrate the Year of the Snake. Peking duck, Hong Kong-style BC crab, lamb with cumin and braised goose feet are some of the options you and your loved ones can feast out on. If you visit on February 1 you can watch a celebratory lion dance.
Chinese
King West
620 King St W
DASHA
Chinese
Complete with traditional dragon and lion dances and Chinese drummers, this Lunar New Year celebration includes a Pan-Asian special menu that includes whole fried fish, snow crab okonomikaki and galbi cheese steak gimbap.
DASHA
King West
620 King St W
Complete with traditional dragon and lion dances and Chinese drummers, this Lunar New Year celebration includes a Pan-Asian special menu that includes whole fried fish, snow crab okonomikaki and galbi cheese steak gimbap.
Chinese
Little Italy
567 College St
Kiss My Pans
If you’re looking to feast to celebrate the year of the snake, Kiss My Pans has you covered. Featuring Singaporean dishes like hainanese white chicken, sambal skate, pulut hitam and jasmine rice cooked in fat, ginger and garlic, your mouth will be more than happy to celebrate these authentic flavours. The offer runs from the 24 to 27 of January, so you'll want to make a reservation.
Kiss My Pans
Little Italy
567 College St
If you’re looking to feast to celebrate the year of the snake, Kiss My Pans has you covered. Featuring Singaporean dishes like hainanese white chicken, sambal skate, pulut hitam and jasmine rice cooked in fat, ginger and garlic, your mouth will be more than happy to celebrate these authentic flavours. The offer runs from the 24 to 27 of January, so you'll want to make a reservation.
aKin
This Lunar celebration meal contains a limited-edition 10-course tasting menu that includes fare from vegetarian snacks to modern interpretation of Lunar New Year dishes like eight-treasure duck, abalone, fish, fat choy and lo bak go. Make your reservation for this dining experience available from January 30 to February 13.
aKin
This Lunar celebration meal contains a limited-edition 10-course tasting menu that includes fare from vegetarian snacks to modern interpretation of Lunar New Year dishes like eight-treasure duck, abalone, fish, fat choy and lo bak go. Make your reservation for this dining experience available from January 30 to February 13.
Chinatown
126 Elizabeth St
Yueh Tung Restaurant
Chinese
Choose between a Lucky Lunar New Year Dinner for groups of 4 or 8 on January 25 or January 26. Indulge in a delicious feast that honours the rich heritage of Hakka cuisine with items like Hakka meatball soup consommé, Manchurian fish and Crispy beef. Make your reservation now!
Yueh Tung Restaurant
Chinatown
126 Elizabeth St
Choose between a Lucky Lunar New Year Dinner for groups of 4 or 8 on January 25 or January 26. Indulge in a delicious feast that honours the rich heritage of Hakka cuisine with items like Hakka meatball soup consommé, Manchurian fish and Crispy beef. Make your reservation now!
Chinese
Downtown Yonge
195 Dundas St W
Yan Dining Room
Yan Dining Room is currently the hardest room to get into, but they're offering an eight-course Lunar New Year meal made up of Thai and Chinese dishes including steamed fish, lotus leaf rice and noodles. You can enjoy this one-off meal on Feb 2, starting at 7 p.m.
Yan Dining Room
Downtown Yonge
195 Dundas St W
Yan Dining Room is currently the hardest room to get into, but they're offering an eight-course Lunar New Year meal made up of Thai and Chinese dishes including steamed fish, lotus leaf rice and noodles. You can enjoy this one-off meal on Feb 2, starting at 7 p.m.