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Written By
Posted Jan 22, 2020
Looking for the best steak in Toronto? How about the best steak and seafood combos? The mention of steakhouse brings up nostalgic notions of a bygone era. Red velvet booths, waiters in penguin suits and the constant hum of jazz in the background. However, not all good things must come to an end — as Toronto continues to cater to our desires for a classic steak dinner. Nothing can compare to a dry-aged ribeye and a stiff martini after a long week at work. From the institution we deem a steakhouse to a cozy bistro doling out steak and frites — these 10 spots are serving a standout steak that will make you reconsider Toronto’s reigning title as Hogtown.
Here are 10 of our favourite steaks in the city.
U.S. Prime Sirloin Cut 20oz Steak
U.S. Prime Sirloin Cut 20oz Steak
Bistecca alla Fiorentina
Bistecca alla Fiorentina
Dry-Aged Tomahawk Steak
Dry-Aged Tomahawk Steak
Cote de Boeuf
Cote de Boeuf
24 oz Porterhouse Steak
24 oz Porterhouse Steak
Steak Frites
Steak Frites
40-Day Dry-Aged Ribeye with Foie Gras
40-Day Dry-Aged Ribeye with Foie Gras
Black Truffle Steak and Eggs
Black Truffle Steak and Eggs
44 oz USDA Tomahawk Steak
44 oz USDA Tomahawk Steak
45-Day Dry-Aged Canadian Prime T-Bone Steak
45-Day Dry-Aged Canadian Prime T-Bone Steak
