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The Best Spots to Celebrate Easter 2025
Written By
Posted Apr 15, 2025
The Best Spots to Celebrate Easter 2025
Written By
Posted Apr 15, 2025
Whatever your motivation—religious furor, actual hunger or an insatiable craving for spring’s nascent flavours—Easter weekend is a fine time to seize the season and venture headfirst into an indulgent, multi-course feast with family and friends.
True, there are mere days left to plan and the options are scarcer than they once were. Get your act together, though, and you can still plan an Easter outing that will satisfy. Gather your crew, and welcome the heady glory of spring at one of the best Toronto spots to celebrate Easter 2025.
Entertainment District
181 Wellington St W
TOCA
For brunch or dinner, TOCA’s extensive Easter buffets will leave you wide-eyed and mouth agape (until, that is, you dig in). Spreads that include seafood and carving stations, live-action pasta stations and an excess of Easter-themed desserts, these are guaranteed to wow celebrants of every age. To reserve, visit Opentable.ca.
TOCA
Entertainment District
181 Wellington St W
For brunch or dinner, TOCA’s extensive Easter buffets will leave you wide-eyed and mouth agape (until, that is, you dig in). Spreads that include seafood and carving stations, live-action pasta stations and an excess of Easter-themed desserts, these are guaranteed to wow celebrants of every age. To reserve, visit Opentable.ca.
Yorkville
121 Yorkville Ave
The Oxley
Hop into The Oxley on Easter Sunday, and find an elegant menu of nibbles designed to celebrate the glory of spring. Whether you opt for two or three courses, you’ll wrestle with the option to tuck into rillette of rainbow trout or pulled duck slaw, pan-seared salmon or rabbit and mushroom pithivier. And that’s before you’ve even considered the sweets. Book a table at Theoxley.com.
The Oxley
Yorkville
121 Yorkville Ave
Hop into The Oxley on Easter Sunday, and find an elegant menu of nibbles designed to celebrate the glory of spring. Whether you opt for two or three courses, you’ll wrestle with the option to tuck into rillette of rainbow trout or pulled duck slaw, pan-seared salmon or rabbit and mushroom pithivier. And that’s before you’ve even considered the sweets. Book a table at Theoxley.com.
Downtown
100 Front St W
REIGN
For big or small groups, REIGN’S à la carte weekend brunch is always a good fit. On Easter weekend, let the menu carry you from savoury starters to fluffy, egg-based classics, succulent prime rib roast and desserts flaunting the season’s most eagerly anticipated stars. Alongside, craft cocktails and plenty of bubbles cement the celebratory mood. To reserve, visit Opentable.ca.
REIGN
Downtown
100 Front St W
For big or small groups, REIGN’S à la carte weekend brunch is always a good fit. On Easter weekend, let the menu carry you from savoury starters to fluffy, egg-based classics, succulent prime rib roast and desserts flaunting the season’s most eagerly anticipated stars. Alongside, craft cocktails and plenty of bubbles cement the celebratory mood. To reserve, visit Opentable.ca.
Distillery District
17 Tank House Lane
Pure Spirits Oyster House & Grill
Seafood
An All-You-Can-Eat spread (for just $35 per person) will greet guests at Pure Spirits this Easter. Available on April 19th and 20th, the buffet will include viennoiseries, salads and a granola station, plus eggs, pancakes, French toast, plenty of seafood and enough desserts to wow. Plan accordingly, and littles can participate in The Distillery District’s free Easter Egg hunt, taking place April 18th to 20th, at 11 a.m. To reserve, visit Purespirits.ca.
Pure Spirits Oyster House & Grill
Distillery District
17 Tank House Lane
An All-You-Can-Eat spread (for just $35 per person) will greet guests at Pure Spirits this Easter. Available on April 19th and 20th, the buffet will include viennoiseries, salads and a granola station, plus eggs, pancakes, French toast, plenty of seafood and enough desserts to wow. Plan accordingly, and littles can participate in The Distillery District’s free Easter Egg hunt, taking place April 18th to 20th, at 11 a.m. To reserve, visit Purespirits.ca.
Seafood
Financial District
325 Bay St
Louix Louis
French
Give your Easter weekend a regal feel with a festive brunch at Louix Louis. Perched atop the city, seduced by a dizzying array of sweet and savoury victuals—including lobster Benedict, black truffle quiche and prime rib roast—you’ll feel like as pampered as the aristocracy. To book, visit Louixlouis.com.
Louix Louis
Financial District
325 Bay St
Give your Easter weekend a regal feel with a festive brunch at Louix Louis. Perched atop the city, seduced by a dizzying array of sweet and savoury victuals—including lobster Benedict, black truffle quiche and prime rib roast—you’ll feel like as pampered as the aristocracy. To book, visit Louixlouis.com.
French
Frenchy Bar et Brasserie
Lofty scones, dainty sandwiches and a flurry of Easter-themed pastries populate multi-tiered serving trays at Frenchy’s Easter Tea. Available between 11:30 a.m. and 3 p.m. on April 20th, with pricing for adults and their petit gourmands, the tea is an elegantly novel way to toast the day. Visit Opentable.ca to reserve.
Frenchy Bar et Brasserie
Lofty scones, dainty sandwiches and a flurry of Easter-themed pastries populate multi-tiered serving trays at Frenchy’s Easter Tea. Available between 11:30 a.m. and 3 p.m. on April 20th, with pricing for adults and their petit gourmands, the tea is an elegantly novel way to toast the day. Visit Opentable.ca to reserve.
Yorkville
60 Yorkville Ave
Cafe Boulud
French
Dare to be stylish—even with kids on tow—at this chic yet family-friendly spot in the Four Seasons Hotel Toronto. There’s nothing quite like toasting to a long weekend over foie-gras topped pain perdu as the little ones inhale fruit plates and frites. To reserve, visit Opentable.ca.
Cafe Boulud
Yorkville
60 Yorkville Ave
Dare to be stylish—even with kids on tow—at this chic yet family-friendly spot in the Four Seasons Hotel Toronto. There’s nothing quite like toasting to a long weekend over foie-gras topped pain perdu as the little ones inhale fruit plates and frites. To reserve, visit Opentable.ca.
French
Bosk
Asian
Between April 18th and 21st, celebrate spring with Bosk’s seasonal brunch offerings, including Singaporean kaya toast and chubby, vegetable-flecked quiche. Colourful and chic, brimming with pretty, precise little bites, Shangri-La Toronto’s Hues of Spring Afternoon Tea is a superb alternative. To reserve, visit https://www.shangri-la.com/toronto/shangrila/.
Bosk
Between April 18th and 21st, celebrate spring with Bosk’s seasonal brunch offerings, including Singaporean kaya toast and chubby, vegetable-flecked quiche. Colourful and chic, brimming with pretty, precise little bites, Shangri-La Toronto’s Hues of Spring Afternoon Tea is a superb alternative. To reserve, visit https://www.shangri-la.com/toronto/shangrila/.
Asian
Leslieville
1042 Queen St E
Avling
Nordic Asian
Pop into Avling in April 20th for a homey Easter Feast. Big on comfort, farm-fresh ingredients, and chocolate egg desserts, it’s a three-course dinner the whole family will enthusiastically get behind. To reserve, visit Exploretock.com.
Avling
Leslieville
1042 Queen St E
Pop into Avling in April 20th for a homey Easter Feast. Big on comfort, farm-fresh ingredients, and chocolate egg desserts, it’s a three-course dinner the whole family will enthusiastically get behind. To reserve, visit Exploretock.com.
Nordic Asian
York Mills
4150 Yonge St
Auberge du Pommier
French
Get in the Easter spirit early with Auberge du Pommier’s chichi four-course lunch, on April 19th. With options like pastry-wrapped terrine and seasonal Ontario salad, beurre blanc-napped turbot and roast lamb, the entire affair was designed to celebrate spring in style. To book a table, visit Opentable.ca.
Auberge du Pommier
York Mills
4150 Yonge St
Get in the Easter spirit early with Auberge du Pommier’s chichi four-course lunch, on April 19th. With options like pastry-wrapped terrine and seasonal Ontario salad, beurre blanc-napped turbot and roast lamb, the entire affair was designed to celebrate spring in style. To book a table, visit Opentable.ca.
French
Fashion District
51 Camden St
Alder
This Easter Sunday, retreat to one of the city’s coziest rooms for brunch, live music, and the lure of bottomless mimosas. Go sweet, with house-made pastries, parfaits and French toast, or sate your savoury tooth with the team’s crackerjack fried chicken, eggs Benny or traditional breakfast plates. To reserve, visit Aldertoronto.com.
Alder
Fashion District
51 Camden St
This Easter Sunday, retreat to one of the city’s coziest rooms for brunch, live music, and the lure of bottomless mimosas. Go sweet, with house-made pastries, parfaits and French toast, or sate your savoury tooth with the team’s crackerjack fried chicken, eggs Benny or traditional breakfast plates. To reserve, visit Aldertoronto.com.