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Here is a guide to the best ramen in Toronto. Once considered a poor man’s food, ramen was created to feed the starving people following WWII. The rich bone broth, thick cuts of pork belly and wide noodles perfect for slurping were ideal for filling hungry bellies. What was then considered a low brow dish has exponentially grown in popularity, becoming a sensationalized staple of the culinary world. The craze has spread globally, with ramen shops popping up all over the world, with long lines being the status quo.
Toronto is home to several shops throughout the city, offering everything from tsuke-men to shoyu to miso. Here are our favourite spots to satisfy your deepest of ramen cravings.
Miso Tan Tan Basic Ramen
Miso Tan Tan Basic Ramen
Spicy Miso Ramen
Spicy Miso Ramen
Tantanmen Ramen
Tantanmen Ramen
Mild Shio Signature Slam Broth Ramen
Mild Shio Signature Slam Broth Ramen
Gekikara Ramen
Gekikara Ramen
Kyouka Ramen with Pork and Chicken Chashu
Kyouka Ramen with Pork and Chicken Chashu
Tonkotsu Black Ramen
Tonkotsu Black Ramen
Shoyu Ramen with Chau Siu
Shoyu Ramen with Chau Siu
Miso Black Ramen
Miso Black Ramen
Isshin Ramen with Pork Belly Cha Shu
Isshin Ramen with Pork Belly Cha Shu