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Toronto has some of the best Charcuterie boards you can come by. Charcuterie or the art of assembling and preparing cured meats, has become quite a trend in recent years. Regionally-sourced, cured for days and thinly-shaved -- a charcuterie spread is a labour of love. Taking centre stage, prosciuttos, jamons, terrines and salamis are all carefully presented on a large wood board. If anyone has ever seen a jamon cutter at work, you are fully aware it is a craft to be mastered.
Check out these spots across the city where charcuterie happens to be one of their specialties.
