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Sourdough isn’t your typical loaf of bread. The flavours are complex and the process of making sourdough can be difficult. Unlike other bread, sourdough spawns from a starter of water and flour rather than adding additional yeasts. It is a skill to hone and some of the best sourdoughs originate from starters that are years old. A dark crunchy crust, an irregularly patterned crumb and a sour tang are all good signs pointing to an excellently baked loaf of bread. Here are our top 10 spots that fulfill and even exceed those requirements.
